Discover Austin’s Cultural Treasures: Thinkery, The Salt Lick, and Uchi Restaurant – Unique Experiences for Every Taste

Thinkery, The Salt Lick, and Uchi Restaurant are three vastly different entities, but they all have something in common: they are beloved by locals and tourists alike. Each of these establishments plays a crucial role in Austin’s culture, and they bring something unique to the table. Whether it’s a museum for kids, a BBQ joint, or a Japanese fusion restaurant, these places have something for everyone.

Thinkery is a museum for kids that fosters learning through hands-on activities. Since its inception in 1983, the Thinkery has been a place where children can explore, experiment, and create. The museum’s focus on STEAM (science, technology, engineering, arts, and math) education makes it an essential resource for parents and educators. The Thinkery’s mission is “to create innovative learning experiences that equip and inspire the next generation of creative problem solvers.” (Thinkery)

The Salt Lick is a BBQ joint that has become a Texas institution. Located in Driftwood, TX, just outside of Austin, The Salt Lick has been serving up mouth-watering BBQ since 1967. Founder Thurman Roberts’ secret recipe for brisket, ribs, and sausage has been passed down through generations of the family, and the BBQ is smoked over Texas post oak wood. The Salt Lick’s motto is “You can’t buy happiness, but you can buy BBQ, and that’s pretty close.” (The Salt Lick)

Uchi Restaurant is a Japanese fusion restaurant that combines traditional Japanese flavors with contemporary techniques. Founded in 2003 by Chef Tyson Cole, Uchi quickly garnered praise and accolades for its innovative approach to sushi and other Japanese dishes. The restaurant’s name means “house” in Japanese, and the menu is designed to be shared among friends and family. Uchi’s mission is “to create a culinary experience that is both innovative and memorable.” (Uchi)

So, what do these three establishments have in common? They all offer something unique and essential to Austin’s culture. The Thinkery provides a space for kids to learn and explore, The Salt Lick serves up classic Texas BBQ, and Uchi Restaurant brings Japanese fusion cuisine to the table. Each of these places has become a staple in Austin, and they all contribute to the city’s vibrant and diverse culture.

In conclusion, these three Austin establishments may seem unrelated, but they all share a passion for providing exceptional experiences to their patrons. Whether it’s learning through play, indulging in mouth-watering BBQ, or savoring innovative Japanese fusion dishes, these places have something for everyone. So next time you’re in Austin, be sure to check out the Thinkery, The Salt Lick, and Uchi Restaurant, and experience what makes each of them so special.