A Unique Culinary Experience At Steakhouse 316 In Aspen

For seafood lovers: Try pairing the King Crab Legs with the Crab Oscar, topped with a creamy hollandaise sauce. Add on a side of Charred Broccolini for a light and fresh complement to the rich crab flavors.
For steak enthusiasts: Opt for the Prime Bone-in Filet and add on the Blue Cheese Crust for a delicious and unique twist on the classic steak and blue cheese combination. Pair with a side of Potato Pavé for a luxurious and indulgent meal.
For a surf and turf experience: Order the 6 oz Maine Lobster Tail and the Prime New York Strip 14 oz. Top the steak with the Caramelized Onions for a sweet and savory contrast to the buttery lobster. Add on a side of Sautéed Garlic Spinach for a simple and classic pairing.
For vegetarians: Try the Curried Cauliflower Gratin as a main dish, paired with the Lulu’s Kale salad for a delicious and hearty meal. For added texture and flavor, add on a side of Za’atar Roasted Winter Carrots.
For a taste of the raw bar: Start with the Hamachi Crudo, a dish of raw yellowtail with truffle ponzu, togarashi, and avocado. Then move on to the Jumbo Shrimp and a selection of East and West Coast oysters, served with Hogwash, cocktail, and mustard sauce.

A Unique Culinary Experience at Steakhouse 316 in Aspen