For a memorable romantic dinner experience at Humo restaurant, Ritz Carlton, San Jose del Cabo, I recommend the following menu for two people who don’t eat a lot but love beef, Philadelphia style, cocktails, and cheese:
- Appetizers: Grilled Provolone, which is made with Tomato & Herbs, it’s a great way to start the meal with a delicious and cheesy appetizer.
- Main Course: Grilled Bife de Chorizo, which is a 14 oz cut of beef steak, cooked in a Latin American Grill and Wood Oven, using different types of wood and charcoal for maximum flavor. It is served with chimichurri, malbec, chancho en piedra, and green peppercorn sauce.
- Side dish: Creamy Mashed Potatoes, which are made with butter and cream, giving you a rich and creamy texture.
- Cocktails: Try the “El Humo” cocktail, which is made with Tequila, Mezcal, Lime Juice, Agave Nectar and Chile de Arbol. It is a perfect balance of smokiness and sweetness that will complement the steak. Another option is “El Tiburon” which is made with Mezcal, Pomegranate Juice, Lime Juice, Agave Nectar and Chile de Arbol, it’s also a perfect balance of smokiness and sweetness that will complement the steak as well.
- Dessert: NY Style Cheesecake, which is served with Peach Preserves, a perfect combination of sweet and creamy.
This menu offers a good balance of flavors, and it will give you a taste of the local and wild ingredients that are used in the cookhouse, and it will be a delicious and memorable experience. The Grilled Provolone is a great way to kick off the meal with a cheesy appetizer, and the creamy mashed potatoes are a perfect complement to the beef, and the cocktails will add an extra layer of flavor to the meal.